Like a lot of kitchen favorites, the crumble-bun started as a fluke. We had a surplus of cranberry preserves in November 2015, so they..
It’s been one hell of a year. Marriage, lots of travel to fascinating places, starting this blog, growing a business, new wonderful..
Daylight Savings Time is really getting to me this year. I had been keeping up a super insane schedule of going to the gym or baking each..
It’s been another whirlwind week – lots of pastries, with a surprise sinus infection thrown in. Yay! The highlight of my week was..
This week in news: vegan pumpkin doughnuts are sweeping the nation! Or, at least, my kitchen and Lincoln. You guys are LOVING IT. I..
This weekend is a wedding I’ve been looking forward to for a while. The bride is a friend from middle school, though we really hadn’t..
Two things I love: a good photo shoot and a great party. I was thrilled to work with Melissa of Blooms and Bouquets this week to put..
Hey, dolls! It’s Thursday, September 18 – you know what that means? Ignite Lincoln is tonight in Lincoln, Nebraska! A crew of 15 speakers..
It was so freaking cold in our house last night. We decided to open the windows, which was awesome, but I was in bed, in my winter..
It’s been a great week. I took life slow, for the most part, and made a lot of intentional movements and decisions. There were so great..