Perfectly Golden

Perfectly Golden

OUR FIRST BOOK, PERFECTLY GOLDEN, IS OUT THIS SPRING!

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ON SALE APRIL 28, 2020

AVAILABLE TO PRE-ORDER WHEREVER BOOKS ARE SOLD!

AMAZON | BARNES & NOBLE | FRANCIE & FINCHINDIEBOUND


THE BOOK!


A cookbook of treats from the Great Plains to satisfy every sweet tooth, with photography by Daniel Muller.

Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she returned home and opened her dream shop.

From her grandma’s famous peach coffee cake to caramel-covered pecan rolls, lemon meringue pie and frosted brownies to fluffernutter buns and confetti cookies, Garbacz’s pastries come out of the oven perfectly golden and regularly sell out. At her bakery, she creates delicious treats without dairy or gluten, but every recipe in this book can be made with butter and all-purpose flour just as easily as any alternative. With her positive attitude and confident voice, Garbacz makes it easy and fun to bake a perfect dessert that everyone can eat. This beautiful cookbook—the photography, the philosophy, and the desserts!—is an instant classic. From The Countryman Press, a division of W.W. Norton.


 THE AUTHOR!


Angela Garbacz is the owner of Goldenrod Pastries. Called one of the “most innovative women in food and drink” by Food and Wine, she has been featured in ForbesTasting TableFood RepublicMartha Stewart LivingNew York Magazine, Radio Cherry Bombe, and other outlets. She lives in Lincoln, Nebraska.

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