Press

Press

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Food & Wine Magazine

The Most Innovative Women in Food & Drink: From empowering chefs to become agents for social change to tackling food waste to cultivating a better workplace, these trailblazers and trendsetters are raising the bar and reshaping our world…

Coconut Milk Cake with Pistachios, Whipped Coconut Cream and Strawberry Glaze: Chef Angela Garbacz’s Coconut Milk Cake has crunchy edges, a gooey, thick crumb and it just happens to be vegan…

Live Stream in the Food & Wine Test Kitchen of the Coconut with Whipped Coconut Cream & Raspberry Glaze: Angela Garbacz joins us to show us how to make this delicious vegan treat…

Lincoln Journal Star

Sweet recognition for Angela Garbacz and her woman-powered bakery: She didn’t set out to run a bakery filled with women bakers. It was just going to be one woman baking…

The most mouth-watering bakeries in Lincoln: Lincoln has its fair share of bakeries, including many that specialize in…

Blog turns into bakery business: If you want to know how powerful social media can be, just ask Angela Garbacz. A little over a year ago, she started a blog called Goldenrod Pastries…

Review: Goldenrod Pastries caters to all kinds of diets: The fruit tart fell apart. So Angela Garbacz, owner of the new Goldenrod Pastries in College View did the next best thing…

New York Magazine

15 Chefs on the Best Bulk Candy to Pass Out on Halloween: We asked chefs to some of the country’s top restaurants to share with us the candy they plan to pass out for Halloween… 

Fortune Magazine

The 2017 Most Innovative Women in Food and Drink: Our fourth annual list of women who had the most transformative impact in the last year on what we eat and drink…

The Daily Nebraskan

Goldenrod Pastries to open new bakery in April: It’s a sweet day for Goldenrod Pastries. Owner Angela Garbacz announced Friday that she is moving…

Lincoln bakery owner provides treat options for alternative diets: Angela Garbacz knows her customers. She knows one of her vegan customers comes in almost every day…

Goldenrod Pastries praised for product, atmosphere: Angela Garbacz wanted to own a bakery for her whole life. The idea of feeding people sweets to make them happy…

Nation’s Restaurant News

Pastry chefs reveal 4 dessert trends in 2018: Get ready for ruby chocolate, honey vinegar, and gluten- and dairy-free sweets…

Tasting Table

Pumpkin Bars: Skip the fancy crust and take your pie in nutty shortbread bar form… 

Pomegranate Curd Tart: Her pumpkin bars carried us through fall, but when she visited our office to show us how to make this pomegranate stunner, it was instantly clear what our go-to winter entertaining dessert would be…

Live Stream with Tasting Table’s Erica Bonelli: We’re live with Angela Garbacz of Goldenrod Pastries making her pomegranate curd tart…

Restaurant Hospitality

Pastry chefs reveal 4 dessert trends for 2018: What will be the biggest dessert trends of 2018? 

Veg News

Pastry Chefs Name Vegan Desserts Top Trend for 2018: The country’s top pastry chefs are adding vegan ice cream sundaes…

Playboy Magazine

The Definitive Ranking of the Best Syrups and Spreads for the Bedroom: We spoke to a selection of experts from the world of hospitality and sex education to determine which syrups and spreads are best to bring to bed… 

Suit & Tie Films

Goldenrod Pastries: Angela had some amazing memories to share about making this delicious recipe with her grandmother…

Peach Coffee Cake: In this video Angela from Goldenrod Pastries creates a delicious recipe inspired from her memories of baking with her grandmother…

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