Vanilla Soft Serve (GF/V)
Lentil Protein preparation (water, lentil flour 1.1%), sugar, coconut oil (7,2%), glucose syrup, emulsifier (mono- and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum, carrageenan), salt, color (carotenes), vanilla bean.
Strawberry Soft Serve (GF/V)
Lentil Protein preparation (water, lentil flour 1.1%), sugar, coconut oil (7,2%), glucose syrup, emulsifier (mono- and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum, carrageenan), salt, color (carotenes), strawberry flavor.
Lemon Soft Serve (GF/V)
Lentil Protein preparation (water, lentil flour 1.1%), sugar, coconut oil (7,2%), glucose syrup, emulsifier (mono- and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum, carrageenan), salt, color (carotenes), lemon flavor
Cookies n Cream Soft Serve (GF/V)
Lentil Protein preparation (water, lentil flour 1.1%), sugar, coconut oil (7,2%), glucose syrup, emulsifier (mono- and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum, carrageenan), salt, color (carotenes), flavouring, chocolate cookie crumbs (sugar, white rice flour, tapioca starch, palm oil, soybean and/or canola oil, whole oat flour, cornstarch, cocoa (processed with alkali), invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate
Toasted Coconut Soft Serve (GF/V)
Lentil Protein preparation (water, lentil flour 1.1%), sugar, coconut oil (7,2%), glucose syrup, emulsifier (mono- and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum, carrageenan), salt, color (carotenes), coconut
Chocolate Soft Serve (GF/V)
Cocoa, fructose, dextrose, sugar, mono- diglycerides of fatty acids, low fat cocoa, natural and artificial flavors, guar gum, hydroxypropyl methyl cellulose, salt, xanthan gum
The Candy Bar Soft Serve (GF/V)
Cocoa, fructose, dextrose, sugar, mono- diglycerides of fatty acids, low fat cocoa, natural and artificial flavors, guar gum, hydroxypropyl methyl cellulose, salt, xanthan gum, roasted peanuts CONTAINS: PEANUTS
Lentil Protein preparation (water, lentil flour 1.1%), sugar, coconut oil (7,2%), glucose syrup, emulsifier (mono- and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum, carrageenan), salt, color (carotenes), confetti cookie (Gluten-free flour (Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum), eggs, vegetable shortening, white sugar, rainbow sprinkles (hydrogenated palm kernal oil, cornstarch, sunflower lecithin, FD&C colors (yellow #6, lake, yellow #5, lake blue #1, lake red #40, red #3 dye), vanilla extract, baking soda, salt CONTAINS: EGGS
Confetti Cookie Soft Serve (GF/DF)
Vanilla Salted Caramel (GF/V)
Lentil Protein preparation (water, lentil flour 1.1%), sugar, coconut oil (7,2%), glucose syrup, emulsifier (mono- and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum, carrageenan), salt, color (carotenes)
Chocolate Chip Cookie Dough Soft Serve (GF/V)
Lentil Protein preparation (water, lentil flour 1.1%), sugar, coconut oil (7,2%), glucose syrup, emulsifier (mono- and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum, carrageenan), salt, color (carotenes), Gluten-free flour (Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum), vegetable shortening, white sugar, brown sugar, chocolate chips (Evaporated cane juice, chocolate liquor (non-alcoholic), and non-dairy cocoa butter)
Monster Cookie Dough Soft Serve (GF/V)
Lentil Protein preparation (water, lentil flour 1.1%), sugar, coconut oil (7,2%), glucose syrup, emulsifier (mono- and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum, carrageenan), salt, color (carotenes), Gluten-free flour (Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum), vegetable shortening, white sugar, brown sugar, chocolate chips (Evaporated cane juice, chocolate liquor (non-alcoholic), and non-dairy cocoa butter), peanut butter, oats CONTAINS: PEANUTS
Bastani Soft Serve (GF/V)
Cocoa, fructose, dextrose, sugar, mono- diglycerides of fatty acids, low fat cocoa, natural and artificial flavors, guar gum, hydroxypropyl methyl cellulose, salt, xanthan gum, liquid saffron (saffron, water, citric acid, sodium benzoate), pistachios CONTAINS: PISTACHIOS
Lentil Protein preparation (water, lentil flour 1.1%), sugar, coconut oil (7,2%), glucose syrup, emulsifier (mono- and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum, carrageenan), salt, color (carotenes), blueberries, cornstarch, gluten-free flour (Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum), vegetable shortening, lemon juice
Blueberry Pie Soft Serve (GF/V)
Lentil Protein preparation (water, lentil flour 1.1%), sugar, coconut oil (7,2%), glucose syrup, emulsifier (mono- and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum, carrageenan), salt, color (carotenes), chocolate chips (Evaporated cane juice, chocolate liquor (non-alcoholic), and non-dairy cocoa butter), potato chips (potatoes, olive oil, sea salt)
Chocolate Covered Potato Chip Soft Serve (GF/V)
Lentil Protein preparation (water, lentil flour 1.1%), sugar, coconut oil (7,2%), glucose syrup, emulsifier (mono- and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum, carrageenan), salt, color (carotenes), chocolate chips (Evaporated cane juice, chocolate liquor (non-alcoholic), and non-dairy cocoa butter), potato chips (potatoes, olive oil, sea salt), peanut butter CONTAINS PEANUTS
Potato Chip Puppy Chow Soft Serve (GF/V)
Peanut Butter Potato Chip Soft Serve (GF/V)
Lentil Protein preparation (water, lentil flour 1.1%), sugar, coconut oil (7,2%), glucose syrup, emulsifier (mono- and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum, carrageenan), salt, color (carotenes), potato chips (potatoes, olive oil, salt), peanut butter CONTAINS PEANUTS
Vanilla Honeycomb Soft Serve (GF/V)
Lentil Protein preparation (water, lentil flour 1.1%), sugar, coconut oil (7,2%), glucose syrup, emulsifier (mono- and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum, carrageenan), salt, color (carotenes), baking soda
Lavender Honeycomb Soft Serve (GF/V)
Lentil Protein preparation (water, lentil flour 1.1%), sugar, coconut oil (7,2%), glucose syrup, emulsifier (mono- and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum, carrageenan), salt, color (carotenes), lavender flowers, baking soda
ALLERGY NOTE
We cater to gluten-free, dairy-free, and vegan diets. It is important to note that Goldenrod Pastries is NOT a nut-free kitchen and most of our items contain almond products. We are happy to accommodate nut allergies with custom orders. Please contact us directly for allergy specific questions and concerns.
Disclaimer *Goldenrod Pastries is always careful to limit any cross contamination.Goldenrod Pastries is not liable for any illness or discomfort caused from contaminants or allergens. Customer claims responsibility for clearly requesting appropriate items and receiving what was requested.*